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Fresh Pure
Ultra Pure Fish Oil - The 2 Important Things You should Know About Pure Fish Oil Supplements
You may be wondering, does ultra pure fish oil really exist? The answer is yes, but for you to be able to find it, you need to be well informed on what to look for. That is why this article is going to tell you the two important things to look for.
Taking ultra pure fish oil will save you from contaminants such as lead, mercury and other heavy metals; it is recommended that we take supplements instead if eating a lot of fish because of this problem of contamination. Fish are contaminated with these toxic substances by the pollutions in the oceans.
However, most of the supplements out there also contain the same contaminants, that is why you should be very careful when choosing a brand you want to buy.
2 Important attributes of ultra pure fish oil
* Molecular Distillation - Always look for supplements that are purified through the process of molecular distillation; it is the only process that guarantees that the contaminants are remove from the oil. it is important to note that there are several methods of purification used by manufacturers, so do not buy a supplement if it is not indicated on the label that it is molecularly distilled.
* Freshness - This is another important attribute of ultra pure fish oil. Freshness is very important because fish easily go rancid through oxidation. This is why it is important that you do your research very well before making any purchase; find out where the company gets the fish they use. The manufacturing plant should not be far from where the fish are caught; this helps a lot in retaining the freshness of the fish and reducing incidence of rancidity.
Fresh oil does not have any rancid or 'fishy' smell; to test for freshness, cut open the capsule, you will perceive only fresh ocean smell if the oil is fresh. If you perceive any artificial or rancid odour, please do not take the supplement, simply return to the company and get your refund. Rancidity is dangerous because it causes 'burping' (after taste) and increases free radicals in your body.
I believe that these two important tips will help you make well informed buying decisions.
Discover the ultra pure fish oil supplement I personally take.
About the Author
Didi Dyke is a dedicated health researcher and she likes sharing information about her research findings; visit her website for information on omega 3 fish oil supplement she recommends which will help keep your mind and body active and young: http://www.amazing-omega-3.com
Which type of pure Noni juice is better, fresh or fermented (traditionally aged)?
I know now to stay away from TAHITIAN NONI juice because it’s all marketing hype and the distributors seem to be more interested in the revenue the company has rather than putting out a decent product. At least that is how I see it after talking with a TNI distributor and reading the ingredients on the bottle label. I want pure Noni juice, and yes, I know the taste is horrible, but which type is best. Thank you in advance.
Great question!
I am new to Noni juice and heard about it from a co-worker who is a Tahitian Noni Distributor who like the guy from 4Life trying to peddle yet another “pyramid” scheme on this bulletin board is doing a disservice to us who just want the product we are looking for a reasonable price. I am sick and tried of these knuckle-heads trying to tell me they have a better way just to find out its another network of overpriced products.
The Web site that was site does have an excellent explanation, unfortunately some of the people on my email list could open it because it is a pop-up window. I went ahead and cut-in-pasted the text. I hope the folks at Tru Noni don’t mind. After you read it, I doubt you will want to drink fermented Noni juice!
From www.trunoni.com without permission:
Most people prefer to eat a freshly picked apple, like the one on the left. But some may enjoy the interesting texture and flavor of an apple that has been ripening for awhile on the right. To you, we just have to ask the same question we would ask someone who buys fermented Noni juice -- "why?"
"Fermented or aged" Noni juice is made from over-ripe fruit that has been put into large plastic containers and rotted, from between 2 to 6 months, before being bottled. In the “old days,” before refrigerators were invented, the Hawaiians drank fermented Noni juice like this because there was no other choice.
Today, some local Hawaiians who grow their own Noni fruit make the age-old recipe of fermented Noni. They pick the Noni fruit and put it into an empty glass jar that they leave outside until the Noni is needed. The taste and smell of the resulting Noni juice can be really nasty.
There is no scientific study or proof to show fermented Noni juice, made from rotten Noni fruit, adds any additional benefits to the chemistry of the juice. The fermentation process involves enzymatic degradation of the bioactive components of the juice, which in the case of Noni breaks up the polysaccharide chains that are so useful for cellular health and are believed to play an important role in Noni’s ability to stimulate the body's natural immune defense system.
At TRU NONI, we believe fresh Noni juice is better. That is why we produce smaller batches of Noni juice that we press from the ripe Noni fruit found on the North shore of Oahu and the Big Island of Hawaii, put it into large shipping totes and immediately refrigerate it to stop it from fermenting.
The large shipping totes are then loaded onto refrigerated containers and shipped by sea to the mainland where the Noni juice is “flash pasteurized.” This quick process kills any remaining pathogens for your safety, and then the Noni juice is put into 32-ounce glass bottles hot, and tightly sealed for freshness.
Just stop and think about it for a moment -- would you rather put juice from rotting fruit into your body or from freshly picked, ripe Noni fruit?
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